Ajwain Seed By Jay Dattatray Trading Co.

By utilizing modern machines and latest equipment, we are engaged in manufacturing, distributing, supplying, trading and exporting an exclusive range of Ajwain Seed in Unjha, Gujarat, India. Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

Home remedies:
Ajwain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Ajwain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.