Ajwain Kani

An IntroductionCan you regularly eat food dishes that have no flavors, taste and color? It's not easy for most of the people residing in the countries like India, Pakistan, Nepal, China, Japan, etc. Dishes of many nations across the world cannot be prepared without giving twist of the spices. We all are fortunate to live on a land, which has treasure of spices that lift up the taste, appearance and flavors of several delicacies. The spices Indian climatic conditions support in producing are rich with anti-oxidant properties, these are a globally famous appetizer and also excellent digestion source. For bringing you the best of the nature in form of spices, we, M/s Mansukhlal Chaganbhai, have started