65% Cinnamon Polyphenol Extract

These 65% Cinnamon Polyphenol Extract is well accepted as a food additive in food industry for long time. In recent years, some clinical research showed that polyphenols extracted from Cinnamon Bark, can help to maintain normal blood sugar level as well as normal triglyceride and cholesterol level.
Health benefitsPreliminary research suggested that Cinnamon Extract can help maintain normal blood sugar level as well as normal triglyceride and cholesterol level.
Studies have shown that 3~6 g per day of Cinnamon Polyphenol Extract may significantly help people with Type II Diabetes to improve their ability of respond to insulin thus normalize their blood sugar level. Test results have shown the Cinnamon Polyphenol Extract can stimulate insulin receptors and also inhibit an enzyme that inactivates them; thus significantly increase the cella s ability to use glucose. This activity is supported by the Journal of Agricultural and Food Chemistry.
Packingaccording to customers requirement.
Shelf life2 years
StorageStore in a well-closed container at cool and dry place. Protect from light, moisture and pest infestation.