Modified Starch In Nonthaburi
(34 products)
Modified Starch - Enhanced Performance Characteristics | Versatile Thickening Agent Stabilizer Emulsifier for Food and Industrial Applications
MaterialStarch
FormPowder
SolubilityWater
ViscosityVariable
PHNeutral
Particle sizeMicron
Acetylated Modified Tapioca Starch Boxers Style: Boxer Briefs
ColorWhite
Moisture14% max
PHAs required
DS0.015 min
Packaging25kg 50kg 850kg bags
FormPowder
Native Corn Starch Powder - Corn Starch
ColorWhite
MaterialCorn starch
Purity99%
Particle Size10-50µm
Moisture<13%
PH6.5-7.5
Modified Potato Starch - Natural Thickener and Gel Emulsifier High Viscosity and Elasticity for Instant Noodles Puffed Foods and Low-Fat Confectionery
MaterialPotato starch
ColorWhite
Particle sizeVarying
Moisture content<15%
PH6-7
PackagingPolyethylene bags
Food Grade Corn Starch - 25kg PP Bags White Powder with 100% Purity and 12 Months Shelf Life
Price: $400 USD ($)/Ton
MOQ48 Tons Ton/Tons
Product Typecorn starch
FormPowder
Starch TypeCorn Starch
Colorwhite
Weight50000 Kilograms (kg)
Shelf Life12 Months
100% Pure Native Potato Starch - 25kg / 50kg / 850kg Pack Sizes White Crystal Gloss Appearance Low Fat and Protein Content 16.8% Moisture
Price Trend: 400.00 - 550.00 USD ($)/Ton
MOQ50 MT Ton/Tons
Product Typepotato starch
FormPowder
Colorwhite
Weight50000 Kilograms (kg)
Shelf Life12 Months
PackagingBag
Oxidised Tapioca Starch
AppearancePowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash content0.25% max
Industrial Cationic Tapioca Starch
Starch85% min
Moisture14% max
Ash0.35% max
Ph5-7
Ds0.015 to 0.040
Packing25kg 50kg 850kg
Textile Grade Tapioca Starch
Starch85% min
Moisture13% max
Ash0.2% max
Pulp0.2 ml/50 g max
PH5-7
Whiteness90% min
White Premium Grade Tapioca Starch
FormPowder
Starch TypeTapioca Flour
Colorwhite
Shelf Life24 months after production
PackagingBag
Industrial Grade Native Tapioca Starch
Starch85% min
Moisture13% max
Ash0.2% max
Pulp0.2 ml/50g max
PH5-7
Whiteness90% min
Modified Tapioca Starch - Premium Quality Powder High Viscosity & Accurate Composition Ideal for Textile and Paper Applications
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash Content0.25% max
FAQs Related to Modified Starch In Nonthaburi
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Oxidized Tapioca Starch
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash Content0.25% max
Oxidized Tapioca Starch Powder
ColorWhite
PresentationPowder
pHAs required
Film ColourBright
Whiteness95%
Ash content< 0.35%
Tapioca Starch Food Grade
Starch Content85% min
Moisture13% max
Ph5-7
Ash Content0.2% max
Pulp0.2 ml/50g max
Viscosity700 BU min
Cationic Tapioca Starch - 85% Minimum Purity | Balanced Composition Long Shelf Life Improves Whiteness Unadulterated Quality
Starch85% min
Moisture14% max
Ash0.25% max
PH5-7
ViscosityAs required
DS0.015-0.040
Native Tapioca Starch Power: 250 Watt (W)
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50g max
Viscosity650 BU min
Tapioca Starch - Industrial Grade 85% Minimum Starch Content White Powder with Excellent Viscosity and Long Shelf Life
PresentationPowder
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50 g max
Tapioca Starch - Food Grade Powder Form 85% Min Starch Content Moisture 13% Max White Color pH 5-7 Viscosity 700 BU Min Packaged in 50 kg or 850 kg Jumbo Bag
Starch Content85% min
Moisture13% max
Ph5-7
Ash Content0.2% max
Pulp0.2 ml/50g max
Viscosity700 BU min
Acetylated Modified Tapioca Starch
ColorWhite
Moisture14% max
DS0.015 min
PHAs required
Packaging25kg 50kg 850kg bags
FormPowder
Modified Tapioca Starch
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash content0.25% max
Cationic Tapioca Starch
Starch85% min
Moisture14% max
Ash0.25% max
PH5-7
ViscosityAs required
DS0.015-0.040
Tapioca Native Starch
ColorWhite
Moisture14%
Ash content<0.5%
PH value6.0-7.0
Particle size100-200um
SolubilityCompletely soluble in water
Oxidized Tapioca Starch
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash Content0.25% max
Native Tapioca Starch
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50g max
Viscosity650 BU min
Tapioca Starch Food Grade
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50g max
Viscosity700 BU min
BENSIZE B-120 (Modified Starch)
MaterialTapioca starch
ModificationDouble modified
TypeIndustrial starch
PackagingBags
SolubilityWater soluble
ViscosityHigh
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