Modified Starch In Nonthaburi
(40 products)
Modified Starch - Enhanced Performance Characteristics | Versatile Thickening Agent Stabilizer Emulsifier for Food and Industrial Applications
MaterialStarch
FormPowder
SolubilityWater
ViscosityVariable
PHNeutral
Particle sizeMicron
Modified Starch - White Color Water Soluble | Thickening Agent Food Grade Variable Viscosity Airtight Packaging
ColorWhite
SolubilityWater soluble
Particle sizeVariable
PHNeutral
ViscosityVariable
PackagingAirtight
Thai Foods Product International Co. Ltd.
Bangkok
Acetylated Modified Tapioca Starch
ColorWhite
Moisture14% max
DS0.015 min
PHAs required
Packaging25kg 50kg 850kg bags
FormPowder
Native Corn Starch Powder - Corn Starch
ColorWhite
MaterialCorn starch
Purity99%
Particle Size10-50µm
Moisture<13%
PH6.5-7.5
Modified Potato Starch - Natural Thickener and Gel Emulsifier High Viscosity and Elasticity for Instant Noodles Puffed Foods and Low-Fat Confectionery
MaterialPotato starch
ColorWhite
Particle sizeVarying
Moisture content<15%
PH6-7
PackagingPolyethylene bags
Food Grade Corn Starch - 25kg PP Bags White Powder with 100% Purity and 12 Months Shelf Life
Price: $400 USD ($)/Ton
MOQ48 Tons Ton/Tons
Product Typecorn starch
FormPowder
Starch TypeCorn Starch
Colorwhite
Weight50000 Kilograms (kg)
Shelf Life12 Months
100% Pure Native Potato Starch - 25kg / 50kg / 850kg Pack Sizes White Crystal Gloss Appearance Low Fat and Protein Content 16.8% Moisture
Price Trend: 400.00 - 550.00 USD ($)/Ton
MOQ50 MT Ton/Tons
Product Typepotato starch
FormPowder
Colorwhite
Weight50000 Kilograms (kg)
Shelf Life12 Months
PackagingBag
Native Starch - Potato Source Off-White Color 25kg Bags | Thickening Agent Food Texturizer Natural Ingredient Moisture <13%
ColorOff-white
SourcePotato
Purity99%
Moisture<13%
PH5-7
Particle size200-500µm
Modified Tapioca Starch
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash content0.25% max
Native Tapioca Starch
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50g max
Viscosity650 BU min
Cross Linked Tapioca Starch
Product codeAF 514
Moisture14% max
PH5-7
ColorWhite
Viscosity1000 BU min
Packing25kg 50kg 850kg
Tapioca Starch Industrial Grade
PresentationPowder
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50 g max
FAQs Related to Modified Starch In Nonthaburi
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Oxidized Tapioca Starch Powder
ColorWhite
PHAs required
Ash content<0.35%
Viscosity<10CP
Packing25kg50kg800kg
Film ColorBright
Tapioca Starch Food Grade
Starch content85% min
Moisture13% max
PH5-7
Ash content0.2% max
Pulp0.2 ml/50g max
Viscosity700 BU min
Cationic Tapioca Starch - 85% Starch 14% Moisture DS 0.015-0.040 | Improves Paper Strength Whiteness Drainage Retention
Starch85% min
Moisture14% max
Ash0.25% max
PH5-7
ViscosityAs required
DS0.015-0.040
Oxidized Tapioca Starch - Powder White 14% Moisture 0.25% Ash 30-60 cP Viscosity | High Purity Improved Whiteness Low Viscosity Reduced Microbes
FormPowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash Content0.25% max
Food Grade Tapioca Starch - 85% Starch Content 13% Moisture White Powder | High Viscosity 700 BU 0.2% Ash 90% Whiteness
Starch Content85% min
Moisture13% max
Ph5-7
Ash Content0.2% max
Pulp0.2 ml/50g max
Viscosity700 BU min
Grind Tapioca Chip Powder - Tapioca Starch 65% Min Moisture 14% Max | Fine Grind Temper Proof Packing Hygienic Process
Tapioca Starch65% min
Moisture14% max
Sand/Silica3% max
Fibre5% max
PackagingTemper proof
PH ValuePrecise
Acetylated Distarch Phosphate - Tapioca Starch Powder White Acetyl Content 1-1.3% | Freeze-Thaw Stable Long Shelf Life Impurity Free pH 5-7
ColorWhite
Moisture14% max
PH5-7
Acetyl Content1-1.3% min
Packing25kg 50kg 850kg bags
FormPowder
Animal Feed Tapioca Powder - Tapioca Powder Starch 65% Min Moisture 14% Max Sand 3% Max Fibre 5% Max | Nutrient-Rich Cost-Effective Feed Easy to Use
Starch65% min
Moisture14% max
Sand3% max
Fibre5% max
Particle SizeVariable
PackagingBulk bags
Oxidised Tapioca Starch
AppearancePowder
ColorWhite
Moisture14% max
PH5-7
Whiteness90% min
Ash content0.25% max
Industrial Cationic Tapioca Starch
Starch85% min
Moisture14% max
Ash0.35% max
Ph5-7
Ds0.015 to 0.040
Packing25kg 50kg 850kg
Textile Grade Tapioca Starch
Starch85% min
Moisture13% max
Ash0.2% max
Pulp0.2 ml/50 g max
PH5-7
Whiteness90% min
White Premium Grade Tapioca Starch
FormPowder
Starch TypeTapioca Flour
Colorwhite
Shelf Life24 months after production
PackagingBag
Industrial Grade Native Tapioca Starch
Starch85% min
Moisture13% max
Ash0.2% max
Pulp0.2 ml/50g max
PH5-7
Whiteness90% min
Acetylated Modified Tapioca Starch Boxers Style: Boxer Briefs
ColorWhite
Moisture14% max
PHAs required
DS0.015 min
Packaging25kg 50kg 850kg bags
FormPowder
BENSIZE B-120 (Modified Starch)
MaterialTapioca starch
ModificationDouble modified
TypeIndustrial starch
PackagingBags
SolubilityWater soluble
ViscosityHigh
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