AppearanceWhite
SolubilityLow
FormCrystalline powder
Active substance50%
StabilityStable
SensitivityOxidation
Purity99%
AppearanceOff-white powder
SolubilityWater soluble
Particle size10-100µm
Melting point200°C
Assay98%
Active IngredientNatamycin
FormPowder
PackagingBottle
Purity99%
SolubilityWater soluble
UsageFood preservation especially for meat products like bacon.
Purity99%
AppearancePowder
SolubilityWater
StorageCool dry
Packaging25kg drum
Shelf life2 years
CAS Number1414-45-5
AppearancePowder
Purityâ¥95%
SolubilityWater
StorageDry cool place
Packaging25kg drums
Product NameNatamycin 50%
CAS No.7681-93-8
Molecular FormulaC33H47NO13
Molecular Weight665.73
AppearanceWhite powder
Purity50% 90% 95%
CAS Number7681-93-8
Molecular FormulaC33H47NO13
Molecular Weight665.73
AppearanceWhite powder
Purity95% Min
Packaging1KG
CAS Number7681-93-8
AppearanceOff-white powder
Purity99% min
SourceStreptomyces natalensis
E numberE235
UsagePreservative in food and beverages
CAS Number7681-93-8
Molecular FormulaC33H47NO13
Molecular Weight665.72
Purity>98%
AppearanceWhite to off-white crystalline powder
SolubilitySparingly soluble in water
Molecular FormulaC33H47NO13
HS Code29419090
Heavy Metal (%)a%0$?0.002%
Residue on Ignitiona%0$?1.0%
Particle Size<50 micron
Moisture (%)a%0$?8.0%
Chemical FormulaC33H47NO13
Molecular Weight665.72 g/mol
SolubilityWater-insoluble
AppearanceWhite powder
Purity99% Min
UsageFood preservation ophthalmic solutions topical creams
Price Trend: 10.00 - 12.00 USD ($)
Shelf Life2 Years
CAS No7681-93-8
Coloryellow
Purity98%
StorageShades
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