Ethyl Vanillin In Jinan

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Ethyl Vanillin which is available with following specification:- CAS No.: 121-32-4 EINECS No.:204-464-7 FEMA No.:2464 MF:C9H10O3 Specification: Food grade BP, FCC, USP, QBT1791 standard. Appearance:white crystalline needles

Product DescriptionWe are engaged in offering excellent quality Ethyl Vanillin to our valuable clients. CAS: 121-32-4 Molecular Formula: C9H10O3 Molecular weight: 166.18 Appearance: white to light yellow crystal or crystalline powder. Odor: with strong similar vanilla aroma. Content(GC): 99.5%Min Melting point: 76.0 ~

Product DescriptionWe are offering our clients a wide range of Ethyl Vanillin Acetate, which are available following Specifications :- 1) Assay: 98.0% min. 2) Appearance: white yellow powder. 3) Odor description: milk ,vanillin odor. This kind of product is used widely in many food industry and it is praise for the hi

MOQ10 Unit/Units

Water SolubilityYes

Molecular FormulaC2H5OC6H3(OH)CHO

CAS No121-32-4

Product DescriptionAs a leading organization, we are engaged in manufacturing and exporting a quality range of Ethyl Vanillin in Zhengzhou, Henan, China, with the following details: Product Name:Ethyl Vanillin CAS No.:121-32-4 EINECE No:204-464-7 Standard: USP, FCC, BP Appearance:White to light yellow crystalline powd

Product Description500g/tin, 20/25kg/ carton/drum/bag Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5% Type Spec Name Kosher status Halal status Aromas & Perfumes ex Clove, NON Natural Vanillin TRUE TRUE Aromas & Perfumes Neutral Packing, 20kg/drum Ethyl Vanillin TRUE TRUE Aromas & Perfumes Neutral Packing, 25kg

MOQ1 ton

AppearanceWhite crystalline needles or powder

Other Names3-Ethoxy-4-Hydroxybenzaldehyde

CAS No121-32-4

MOQ1 Kilograms/Kilograms

Physical FormPowder

Shelf Life24 Months

CAS No121-33-5

Supply Ability1000 Per Day

Delivery Time10 Days

Sample AvailableYes

Product DescriptionProduct name: Ethyl Vanillin,FCC V Synonyms:3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Molecular Formula:C9H10O3 CAS number: 121-32-4 Molecular Weight 166.17 Characteristics: White to slightly yellow crystals, Usually needlelike Odor: Characteristic of Vanilla, stronger than Vanillin S

MOQ1 Metric Ton/Metric Tons

Melting Point81C-83C

Water Solubility1g of vanillin is soluble in 100ml water at 25C

TasteSweet

MOQ10 Unit/Units

Molecular FormulaC8H8O3

Water SolubilityYes

CAS No121-33-5