IngredientsYeast emulsifier vitamins
Dosage0.3%-1.2%
Moisture<5%
PackagingVacuum pack
Shelf life2 years
Fermentation1000-1700ml/2h
Net weight500g-20kg
IngredientsYeast emulsifier
FormPowder
Moisture5%
StandardGB/T 20886-2007
PackagingVacuum-packed
Packaging20kg bags
FormPowder
TypeDry Yeast
Fermentation Power (Low Sugar)1000-1200ml/h
Fermentation Power (High Sugar)1400-1700ml/h
Packaging Options500g sachets
MOQ100 Kilograms/Kilograms
AppearanceLight Yellow Powder
Physical FormPowder
Shelf Life12 Months
CAS No9012-72-0
Other NamesYeast Beta Glucan / Yeast D Glucan 80%
TypeFlavoring Agents
Active yeast2.0x10^9/g
Production methodDeep fermentation
Drying methodLow temperature
PackagingGlass jar
Particle sizeFine powder
Shelf life24 months
Organic chromiumOver 2000ppm
Hexavalent chromiumNot detected
Absorption rate20%
Production methodFermentation
SmellFermentation aroma
Foreign substanceAbsent
MaterialStainless Steel
DimensionsCustomizable
CapacityVariable
Power380V
Oil TankLarge
ConveyorChain
Physical FormPowder
CAS No8013-1-2
ColorRed
Purity99.9%
StorageRoom Temperature
ColorRed
Monacolin K0.4%-3%
Lovastatin2%-3%
SourceMonascus purpureus
AppearanceFine powder
FormPowder
ColorRed
MaterialRice
FormGranules
SizeVaried
PackagingBulk
Shelf life12 months
MOQ100 Unit/Units
GradeFood
Product NameDry Yeast
FormPowder
PackagingBulk Gift packing
UsageCooking
Monacolin K0.1%-3%
Lovastatin0.1%-3%
AppearanceRed Brown Powder
Cas Number75330-75-5
Test MethodHplc
Molecular FormulaC24H36O5
How many yeast products are available in Haikou?
Where can I find yeast nearby Haikou?
What are some related categories to yeast in Haikou?
Can I trust the Haikou Based Yeast suppliers listed on Tradeindia?
How many Haikou based Yeast manufacturers are there?
What is the price range of yeast in Haikou?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Red Yeast Rice Powder | 1400 INR (Approx.) |
| - | - | Yeast Beta-glucan | 10 USD ($) (Approx.) |
| - | - | Red Yeast Rice Extract | 1400 INR (Approx.) |
What is the delivery time for yeast in Haikou?
GradeFood Grade
Product NameLow Sugar Yeast for Bakery
Product TypeYeast
FormPowder
FeatureGood Quality
PackagingBox
Product TypeRed Yeast Rice
Dominant ColorRed
Water Solubility>98%
Monacolin ContentVariable
Monascus PolysaccharidePresent
Particle Size100-300 µm
Botanical SourceRed Yeast
Country of OriginChina
Used PartSeed
AppearanceRed Powder
Lovastatin Assay0.4%-3%
Packaging25KG/Drum
Purityâ¥90%
Particle size10-100µm
SolubilityWater soluble
Moisture<5%
Heavy metals<10ppm
Packaging25kg drums
ColorRed
FormPowder
SolubilityEthanol Ether
StabilityHeat stable
ApplicationFood Cosmetics
SourceMonascus Purpureus
Purity1%
TypeHerbal extract
AppearanceColorless liquid
Packaging10/25kg bottles
HPLCYes
CertificationsISO GMP Halal
Raw materialMolasses Starch sugar
PackagingVacuum aluminium foil
Shelf life24 months
Moisture5.0%
Living cell rate85.0%
Ethanol tolerance13%(v/v)
ColorRed
FormPowder
SourceRice
ExtractionFermentation
Purity99%
PackagingBulk
ColorRed
FormPowder
SourceFermented Rice
Purity99%
PackagingBulk
Shelf life2 years
Dryer cylinderMetallic hollow
Steam pressure0.15-0.3 Mpa
Cylinder depth60-80mm
SpeedAdjustable
MaterialSlurry
HeatingIndirect
Price: 10 USD ($)/Container
MOQ1kg Container/Containers
Product TypeYeast Beta-glucan
UsePersonal Care
FormLiquid
QualitySafe To Use Standard Quality
Shelf Life2 Years
ColorLight Yellow
Crude Protein60%min
Moisture11%
Arsenic<4.26 ppm
Lead<7.02 ppm
Packaging20kg/bag
CAS Number133876-92-3
FormPowder
ColorRed-brown
PackagingBulk
PurityHigh
SolubilityWater soluble
Monacolin K0.4%-3%
SolubilityWater soluble
FormPowder
ColorRed
PackagingBulk
Shelf life24 months
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