Red Yeast Rice Extract By Hangzhou Greensky Biological Tech Co., Ltd.

Following Specification of Red Yeast Rice Extract :

Botanical Source: Red Yeast Extract
Country of Origin:China
Used Part:Seed
Appearance: Red Powder
Assay Data:lovastatin0.4%-3%
Loss On Drying: a 5%
Sulphated Ash: a 5%
Heavy Metal: 10PPM
Residual Solvents: 0.01%

Description :
Mauve powder. Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Practitioners of Traditional Chinese Medicine use red yeast rice to treat abdominal pain due to stagnant blood and dysentery, as well as external and internal trauma. In addition to its therapeutic applications, red yeast rice has been used for centuries as a flavor enhancer, a food preservative. In addition to rice starch, protein, fiber, sterols, and fatty acids, red yeast rice contains numerous active constituents, including monacolin K, dihydromonacolin, and monacolin I to VI.
Package and Forage
Packaging: 10/20/25KG/DRUM, inner by double plastic bag. as per customers' requirement
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf Life :2 years when properly stored