Black Pepper Powder In Douala

MOQ100 Kilograms/Kilograms

UsageCooking, seasoning, medicinal uses

Moisture (%)Less than 12%

Oil Content %2-5%

Purity(%)99%

Physical FormFine powder

Ingredients100% Pure black pepper

Moisture8% max

Sizewhole, 20-40mesh

Ash1% max

Packing1-50kg/bag, 15kg/carton

Loading12MT/20FCL

Total plate count<100,000 cfu/g

MOQ100000 Kilograms/Kilograms

Purity(%)95% Curcumin

Oil Content %<2%

Moisture (%)<5%

IngredientsTurmeric Root Extract (Curcuma longa)

Physical FormFine Powder

VarietyTurmeric Curcuma longa

MOQ100000 Kilograms/Kilograms

UsageFood additive, tenderizer, dietary supplement, pharmaceutical

VarietyBromelain

Purity(%)99% (enzyme activity specific)

Moisture (%)<6%

IngredientsNatural bromelain enzyme extract

Physical FormPowder

MOQ10

VarietyMasala Blend

Moisture (%)< 10%

FlavorPepper Lemon

Purity(%)99%

UsageUsed as a marinade and seasoning for chicken dishes

Physical FormFine Powder

MOQ19 Ton/Tons

Oil Content %Up to 1%

Ingredients100% Natural Coriander Seeds

Physical FormFine Powder

UsageCooking, Culinary Seasoning, Food Preparation

Purity(%)99%

FlavorEarthy, Fresh, Slightly Sweet

MOQ10 Ton/Tons

Moisture (%)Less than 10%

Physical FormFine Powder

FlavorHot and Spicy

Purity(%)99%

UsageCulinary, Seasoning, Food Processing

Ingredients100% Dried Red Chilies

MOQ10 Ton/Tons

FlavorStrong, Peppery

UsageCulinary seasoning, flavor enhancement, medicinal uses

VarietyPiper Nigrum

Purity(%)99-100%

Oil Content %2% - 4%

Moisture (%)10% max

MOQ1 Kilograms/Kilograms

Purity(%)99%

Ingredients100% Natural Cardamom Pods

Moisture (%)<8%

Physical FormFine Powder

UsageFlavoring Agent in Sweets, Desserts, Curries, Tea, and Baked Goods

Oil Content %2% - 6%

ColorBlack

CAS Number94-62-2

Molecular FormulaC17H19NO3

Molecular Weight285.34

Purity98%

SolubilityAlcohol, chloroform, ether

Mesh size40~80

Moisture6.5~7.1%

Ash content5.3~5.9%

Admixture0.01~0.03%

Bacterial flora5400~5700pcs/g

E.ColiNegative