Phaseolamin10:11%2%
CertificationsGMPISOKosher
Latin NamePhaseolus vulgaris
CAS number85085-22-9
Plant originEurope Indies Peru
FormExtract
Assay1% 2%
AppearanceWhite powder
SolubilityWater soluble
Particle size100-200 mesh
Heavy metals<10ppm
Microbial limitCompliant
Latin namePhaseoluscoccineus L.
Part usedSeeds
Extraction typeSolvent Extraction
Active ingredientKidney Bean Extract
CAS No85085-22-9
Test methodHPLC
SourceWhite kidney beans
FormExtract
Extraction MethodWater/Solvent
Purity95-98%
PackagingBulk/Bottles
Shelf Life18 months
Price: 880.00 INR/Kilograms
MOQ1 Kilograms/Kilograms
Product TypeHerbal Product
Usagewhole
FormPowder
Gradefood grademedicine grade
Directionloss weight
Shelf Life2 Years
Plant OriginPhaseolus vulgaris
Active IngredientPhaseolin
CAS No85085-22-9
Part UsedSeed
AppearanceMilk White
Phaseolin1% 5:1 10:1
Active IngredientPhaseolin
Specification1% 2%
Molecular FormulaC20H18O4
Molecular Weight322.35
CAS NO13401-40-6
Plant SourcePhaseolus Vulgaris L.
Extraction ratio10:1
Plant partKidney bean
FormExtract
Molecular formulaC20H18O4
Molecular weight322.35
PackagingBulk
Latin NamePhaseolus Vulgaris L
SpecificationPhaseolin 1% 4:1 10:1
CAS No13401-40-6
Molecular FormulaC20H18O4
Mol. Wt.322.35
Active ingredientPhaseolin
Part UsedSeeds
Molecular FormulaC45H72016
Molecular Weight868.52
CAS NO13401-40-6
AppearanceGrey-white powder
Active IngredientsPhaseolin
ColorWhite
Bean sizeVaried
ShapeOval
Moisture10%
PackagingBulk
FeaturesHigh protein Digestive health Rich fiber Heart health Weight manage Mineral source Vitamin rich
Latin NameCoffea Arabica L.
FamilyRubiaceae
Plant PartBean/Seed
Active IngredientChlorogenic acid
CAS No.327-97-9
Molecular FormulaC16H18O9
How many kidney bean extract products are available in Changsha?
Where can I find kidney bean extract nearby Changsha?
What are some related categories to kidney bean extract in Changsha?
Can I trust the Changsha Based Kidney Bean Extract suppliers listed on Tradeindia?
How many Changsha based Kidney Bean Extract manufacturers are there?
What is the price range of kidney bean extract in Changsha?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | White Kidney Bean extract | 55 USD ($) (Approx.) |
| - | - | Loss Weight White Kidney Bean Extract Powder (Phaseolus Coccineus L. Extract Powder) | 880.00 INR (Approx.) |
What is the delivery time for kidney bean extract in Changsha?
AppearanceBrown-Red Powder
Part UsedFruit
Extraction MethodRange 5-20%
Purity98% Minimum
Heavy Metals<10 ppm
Microbial LimitPasses USP
AppearanceBrown powder
Odor&TasteGinger extract
Specification5% ginger extract
TestMethodHPLC
ParticleSize80 mesh
SolubilityWater soluble
Latin NameEpimedium grandiflorum
CAS No.489-32-7
AppearanceYellow powder
Active AgentIcariin
Molecular FormulaC33H40O15
UsageDietary supplementtraditional medicine
Latin NameRosa rugosa
Plant OriginRosa Laevigata
Part UsedFruit
AppearanceFine powder
Active IngredientsVitamin C
Specification5:1
Chemical NamePiperidinetriol
Latin NameMorus alba L.
Plant PartLeaves
Active Ingredient1-DNJ
Molecular FormulaC6H13NO4
Molecular Weight163.17
CAS Number116-26-7
Main ContentsSafranal
Plant ResourceCrocus sativus L.
Ratio4:1 10:1 20:1
HPLC0.08%
AppearanceYellowish brown powder
Product NamePomegranate Extract
Active IngredientEllagic acid
Specification40-80%
AppearanceBrown powder
Part UsedHull
Molecular FormulaC14H6O8
Product TypeFruit Extract
Dominant ColorRed
SourceTomatoes
Lycopene ContentHigh
Purity100%
PackagingBulk
Product NameFeverfew Extract
Plant OriginTanacetum Parthenium
Active IngredientParthenolide
CAS No20554-84-1
AppearanceYellow-brown powder
Parthenolide Content0.5%; 0.8%
Product NameLicorice Extract
CAS No1405-86-3
Purity98%
Molecular FormulaC42H62O16
Molecular Weight822.94
Biological SourceGlycyrrhiza uralensis
Product NameHawthorn Extract
AppearanceBrown powder
Loss on drying<5.0%
Specification10:1 or 5%-90%
Flavonoid Content5%-90%
Purity98% min
Active IngredientIsoflavones
Part UsedSeed
Testing MethodHPLC
Specification10%-60%
Latin NameGlycine max
AppearancePowder
Latin NameV. angustifolium
Active IngredientAnthocyanidin
Part UsedFruit
Anthocyanidin %10-25%
Testing MethodUV-VIS
PackagingBulk Bottles
Product TypeFruit Extract
Dominant ColorPurple
Active IngredientAnthocyanin
Concentration25%
Testing MethodUV
Part UsedFruit
ColorBlack
Anthocyanidin10%-25%
Particle SizeFine Powder
SolubilityWater Soluble
Purity>98%
Latin NameGlycine max