Phaseolamin10:11%2%
CertificationsGMPISOKosher
Latin NamePhaseolus vulgaris
CAS number85085-22-9
Plant originEurope Indies Peru
FormExtract
SourceWhite kidney beans
FormExtract
Extraction MethodWater/Solvent
Purity95-98%
PackagingBulk/Bottles
Shelf Life18 months
Price: 880.00 INR/Kilograms
MOQ1 Kilograms/Kilograms
Product TypeHerbal Product
Usagewhole
FormPowder
Gradefood grademedicine grade
Directionloss weight
Shelf Life2 Years
Latin namePhaseoluscoccineus L.
Part usedSeeds
Extraction typeSolvent Extraction
Active ingredientKidney Bean Extract
CAS No85085-22-9
Test methodHPLC
Plant OriginPhaseolus vulgaris
Active IngredientPhaseolin
CAS No85085-22-9
Part UsedSeed
AppearanceMilk White
Phaseolin1% 5:1 10:1
Active IngredientPhaseolin
Specification1% 2%
Molecular FormulaC20H18O4
Molecular Weight322.35
CAS NO13401-40-6
Plant SourcePhaseolus Vulgaris L.
Extraction ratio10:1
Plant partKidney bean
FormExtract
Molecular formulaC20H18O4
Molecular weight322.35
PackagingBulk
Latin NamePhaseolus Vulgaris L
SpecificationPhaseolin 1% 4:1 10:1
CAS No13401-40-6
Molecular FormulaC20H18O4
Mol. Wt.322.35
Active ingredientPhaseolin
Part UsedSeeds
Molecular FormulaC45H72016
Molecular Weight868.52
CAS NO13401-40-6
AppearanceGrey-white powder
Active IngredientsPhaseolin
ColorWhite
Bean sizeVaried
ShapeOval
Moisture10%
PackagingBulk
FeaturesHigh protein Digestive health Rich fiber Heart health Weight manage Mineral source Vitamin rich
Latin NameCoffea Arabica L.
FamilyRubiaceae
Plant PartBean/Seed
Active IngredientChlorogenic acid
CAS No.327-97-9
Molecular FormulaC16H18O9
AppearanceBrown powder
Odor&TasteGinger extract
Specification5% ginger extract
TestMethodHPLC
ParticleSize80 mesh
SolubilityWater soluble
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Loss Weight White Kidney Bean Extract Powder (Phaseolus Coccineus L. Extract Powder) | 880.00 INR (Approx.) |
What is the delivery time for kidney bean extract in Changsha?
Latin NameRosa rugosa
Plant OriginRosa Laevigata
Part UsedFruit
AppearanceFine powder
Active IngredientsVitamin C
Specification5:1
Product NamePomegranate Extract
Active IngredientEllagic acid
Specification40-80%
AppearanceBrown powder
Part UsedHull
Molecular FormulaC14H6O8
Latin NameSilybum marianum
Active IngredientsSilymarin Silybin
Concentration20%-95%
Plant PartSeed Extract
Extraction MethodEthanol and Water
FormPowder
AppearanceWhite powder
Stevioside85-98%
Rebaudioside A80-98%
Test MethodHPLC
Heat Stability95°C
PurityHigh
Mogroside content80%
SourceNatural
Extraction methodSolvent
PackagingBulk
PurityHPLC
UsagePharmaceuticals functional food beverages health products
Product DescriptionWe are instrumental in providing to our valuable customers excellent quality 100% Natural Mangosteen Extract Mangostin 5%-95% which is available with following specification:- Latin Name : Garcinia mangostana L. CAS no. : 6147-11-1 Molecular Formula: C24H26O6 Molecular Weight: 410.47 Appearance : Br
AppearanceBrown-Red Powder
Part UsedFruit
Extraction MethodRange 5-20%
Purity98% Minimum
Heavy Metals<10 ppm
Microbial LimitPasses USP
Latin NameEpimedium grandiflorum
CAS No.489-32-7
AppearanceYellow powder
Active AgentIcariin
Molecular FormulaC33H40O15
UsageDietary supplementtraditional medicine
Product TypeFruit Extract
Dominant ColorRed
SourceTomatoes
Lycopene ContentHigh
Purity100%
PackagingBulk
Chemical NamePiperidinetriol
Latin NameMorus alba L.
Plant PartLeaves
Active Ingredient1-DNJ
Molecular FormulaC6H13NO4
Molecular Weight163.17
CAS Number116-26-7
Main ContentsSafranal
Plant ResourceCrocus sativus L.
Ratio4:1 10:1 20:1
HPLC0.08%
AppearanceYellowish brown powder
Product NameLicorice Extract
CAS No1405-86-3
Purity98%
Molecular FormulaC42H62O16
Molecular Weight822.94
Biological SourceGlycyrrhiza uralensis
Product NameFeverfew Extract
Plant OriginTanacetum Parthenium
Active IngredientParthenolide
CAS No20554-84-1
AppearanceYellow-brown powder
Parthenolide Content0.5%; 0.8%
Product NameHawthorn Extract
AppearanceBrown powder
Loss on drying<5.0%
Specification10:1 or 5%-90%
Flavonoid Content5%-90%
Purity98% min
ColorBlack
Anthocyanidin10%-25%
Particle SizeFine Powder
SolubilityWater Soluble
Purity>98%
Latin NameGlycine max
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