Cheese In Bharuch

Fat content26%

Moisture content45%

Protein content20%

Salt content2.5%

PackagingBlocks tins slices

Shelf life6-9 months

Product TypeSnack Food

Primary ColorOrange

FlavorCheese Tomato

Packaging TypeBag

Weight Range50-200g

IngredientsPeanuts Oil Spices

MOQ10 Kilograms/Kilograms

Product TypeMilk

Milk TypeWhole Milk

ColorCreamy

MaterialSteel

DimensionsVariable

WeightVariable

PowerVariable

VoltageVariable

SpeedVariable

TypeMagnetic Inverter

Diameter140 Mm

Core Diameter35 Mm

Traverse Length200 Mm

Core Length218 Mm

Tape Width1.7-4 Mm

MaterialStainless steel

DimensionsVariable

CapacityCustomizable

FinishPolished

WeightVaries

Warranty1 year

MaterialSteel

DimensionsVariable

PowerElectric

CapacityCustomizable

SpeedAdjustable

WeightHeavy-Duty

MaterialPremium Steel

Head TypeCheese Head

Thread TypeMachine Thread

Drive TypeSlotted

FinishPlain

DiameterVaries

Product TypeSnack food

Dominant ColorBrown

Primary IngredientBajra

Flavor ProfileCheese Tomato

PackagingStay fresh pack

Shelf Life6 Months

MOQ500 Piece/Pieces

Life Span3-5 years

TypePLASTIC CHEESE TFO ROLL

UsageIndustrial

MaterialPlastic

Shaping ModeROUND

Product TypePlastic Cheese Tubes

MOQ10 Unit/Units

ColorTransparent

FeatureEco-Friendly

StylePlain

ShapeRectangle

MaterialPlastic

Surface FinishingSmooth

MOQ1 Kilograms/Kilograms

Usage & ApplicationsItalian cheese seasoning powder typically made from dehydrated Parmesan Romano or cheddar cheeses and often blended with Italian herbs is a versatile ingredient used to add a rich savory and nutty flavor to a wide variety of dishes. Common Uses Topping and Finishing Touch: This is one of the most popular uses. The powder can be sprinkled directly onto hot foods to melt slightly and add an instant flavor boost. Popcorn and Snacks: Toss with freshly popped popcorn chips pretzels or roasted nuts. Pizzas and Flatbreads: Sprinkle over pizza before or after baking for an extra kick of cheese flavor. Vegetables and Salads: Enhance steamed or roasted vegetables (like broccoli or cauliflower) or use it in salad dressings for an added savory element. Baked Potatoes and Fries: Sprinkle over baked potatoes or French fries as a flavorful seasoning. Omelets and Eggs: Add to scrambled eggs or omelets for a cheesy breakfast. Cooking and Baking Ingredient: The powder can be mixed into batters and doughs or used as a base for sauces and dips. Sauces and Dips: Blend with milk broth sour cream or butter to create smooth creamy cheese sauces for pasta mac and cheese or as a nacho cheese dip base. Breads: Incorporate into bread or biscuit dough to add cheese flavor throughout the bake. Soups Stews and Casseroles: Stir into soups (like creamy tomato or potato soup) or casseroles to add richness and depth. Breading: Whisk into panko or flour for breading chicken or fish cutlets. Tips for Use Start Small: Cheese powder has a concentrated flavor so it is recommended to start with a small amount and adjust to taste. Mix Thoroughly: When rehydrating to make a sauce whisk gradually to ensure it dissolves smoothly and prevents clumps. Storage: Store in an airtight container in a cool dry place to maintain freshness and prevent clumping.

Pack Size1

Shelf Life12 Months

Cultivation Typecommon

SpecificationGeneral Product Specifications Specification Type Typical Details Physical Form Fine free-flowing powder Color Varies (yellow to orange to off-white) depending on cheese type and added colors Taste/Flavor Profile Cheesy savory and aromatic often with hints of herbs like oregano and basil Moisture Content Typically low around 3-5% for spray-dried powders Solubility High solubility designed to blend easily into wet or dry applications Storage Store in a cool dry place; some consumer products may recommend refrigeration after opening to prevent clumping Shelf Life Varies by packaging often between 6 to 24 months Applications Seasoning for pasta pizza popcorn sauces soups and snack coatings Common Ingredients The primary component is cheese powder (often cheddar parmesan or romano) which may be blended with various spices and additives. Cheese Powder: Dehydrated natural cheese (cheddar parmesan etc.) Herbs: Common Italian herbs such as oregano basil thyme rosemary marjoram and sage Spices: Garlic powder onion powder chili flakes and sometimes black pepper or cayenne Additives: Salt corn starch whey powder milk solids anti-caking agents (e.g. silicon dioxide INS 551) flavor enhancers (e.g. E627 E631) and acidity regulators Typical Nutritional Information (per 100g) Nutritional content varies based on the specific cheese and other ingredients used. Calories: 400 500 kcal Protein: 20 25 g Fat: High typically containing saturated fat Carbohydrates: Varies but generally low if pure cheese powder; higher if maltodextrin or starches are used as carriers Sodium: High as both the cheese itself and added salt/sequestering agents contribute to the sodium content Calcium: A good source often providing a significant percentage of the daily value per serving

SolubilityInstant