AppearanceWhite crystalline powder
FeaturesLow-calorie High intensity Versatile use Food additive Sugar substitute
Melting point121-123°C
Molar mass122.12 g/mol
Molecular formulaC4H10O4
Purity99%
AppearanceWhite crystal
FeaturesSweetener Low-calorie Sugar substitute Improved taste Good solubility Easy to use
HygroscopyLow
Melting point100-105℃
Packaging25kg bag
Particle size100-200μm
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