Tebuconazole In Yantai

Active IngredientTebuconazole

Concentration430g/L

FormulationSC

Packaging1L bottle

Shelf Life2 years

UsageControl fungal diseases in crops

Melting point102.4 °C

Vapor pressure0.013mPa(20°C)

Water solubility32mg/L (20°C)

Dichloromethane solubility>200g/L

Hexane solubility<0.1g/L

Hydrolysis DT50>1 Year (22°C)

MOQ1 Kilograms/Kilograms

UsageUsed in industries for protecting crops like cereals fruits and vegetables from fungal infections

Density1.33 Gram per cubic centimeter(g/cm3)

StorageOther Store in a cool dry place away from direct sunlight and incompatible materials

ApplicationOther Agricultural fungicide for controlling fungal diseases in crops

SolubilitySlightly soluble in water; soluble in organic solvents

SmellOther Characteristic

Product NameTebuconazole 6% FS

AI Content60g/l min

AppearanceRed Liquid

PH range4.0-9.0

Suspensibility80% min

Wet sieve test (5um)98% min

Molecular FormulaC16H22ClN3O

Molecular weight307.8

Formulation typesMultiple

Toxicity classWHO III; EPA II/III

Purity97%TC

FeaturesBroad spectrum Effective control Systemic action High efficacy Cost effective Easy to use Safe application

Active IngredientTebuconazole

FormulationsEC WP EW SC FS

Purity97%Tech

PackagingPlastic bottle

Volume100ml

StorageCool dry place

TypeFungicide

Chemical NameC16H12ClN3O

M.W.307.81

CAS NO.107534-96-3

AppearanceColorless crystals

Melting Point102-104

Vapour Pressure0.013MPa at 25

Chemical NameTEBUCONAZOLE

Content95%

Solubility in Water32mg/l

Melting Point102.4 °C

Vapor Pressure20

UsageFungicide for various crops including barley oats wheat bananas.

Product TypeFungicide

CAS No107534-96-3

Formulation43%SC80%WP

AppearanceWhite

AI Content97%

Solubility36mg/L