Tamarind Pulp In Theni

ColorBrown

FeaturesHigh quality Nutritional value Culinary uses Food ingredient Versatile Natural Pure Tasty

Moisture10-12%

OriginIndia

PH3.5-4.5

PackagingBulk

ColorLight Brown

FeaturesThickening agent Textile printing Natural origin Cost effective High viscosity Easy to use Biodegradable

OriginTamarind Kernel

PHNeutral

PackagingBulk

Particle SizeVarying

FeaturesHigh viscosity Thickening agent Food ingredient Bright color Natural product High yield Fine powder

Galactomannan55-65%

Lipid6-10%

MaterialTamarind kernel

Mesh size300

PH rangeBroad range

Ash Content<1%

ColorWhite

FeaturesHigh Purity Food Grade Biodegradable Versatile Cost Effective Excellent Binding

Moisture<10%

PH6.0-7.0

Packaging25kg bags

ColorOff-white

FeaturesThickening agent Food additive Emulsifier Stabilizer Binder

PH6-7

Packaging25kg bags

Product TypePowder

Purity99%

ColorOff-white

FeaturesHigh quality Nutritional value Best price Pure powder Easy to use

MaterialTamarind seed

MoistureLow

PackagingBulk

Particle sizeFine

ColorOff-white

FeaturesCold soluble Good binding Thickening agent Natural product Cost effective

Moisture<5%

PH6-7

PackagingBulk/Bags

Particle sizeVariable

ColorOff-white

FeaturesThickening agent Good binding Natural product Cost effective Versatile use

Moisture contentLess than 10%

Packaging25kg bags

Particle sizeFine powder

Purity99%

Ash contentMinimal

ColorOff-white

FeaturesHigh quality Nutritional value Pure starch Food ingredient Binding agent Thickener Versatile use

Moisture contentLow

PHNeutral

PackagingBulk

ColorLight Brown

FeaturesNatural High quality Versatile Affordable Sustainable

ImpuritiesMinimal

MoistureLow

PackagingBulk

ShapeIrregular

ColorBrown

FeaturesSour taste Rich flavor Long shelf life High purity Versatile use

GradesMultiple

Packaging200g 500g 1kg

ProcessingAdvanced Machines

Seed ContentVariable