Cocoa Mass In Shaoxing

GradeFood grade

ApplicationChocolate products

QualityGood

StorageCool dry

Natural100%

FormBlocks

MOQ100 Kilograms/Kilograms

FormPasty

FlavorDifferent Available

Shelf Life6-12 Months

Pack SizeCustomized

EgglessYes

AppearanceSolid chunks

Water SolubilityInsoluble

TasteOther Intense cocoa flavor

SmellOther Characteristic cocoa smell

Physical FormSolid

Other NamesCocoa Mass

MOQ100l Kilograms/Kilograms

Product TypeChocolate

FormPowder

FlavorSweet

EgglessYes

MOQ1 Ton/Tons

Fiber12%

Ph Level5.2 aEUR" 6.0

Protein (%)11%

TextureSmooth Uniform

Moisture (%)Less than 2%

Storage InstructionsStore in a cool dry place at 15-20AdegC away from direct sunlight

MOQ5 Metric Ton/Metric Tons

Preserving CompoundNil

Moisture (%)a%0$?5%

Ph Level7.5-8.0

AppearanceDark Black Powder

Storage InstructionsStore in a cool & dry place

Protein (%)18-22%

MOQ20 Metric Ton

Protein (%)19-22%

Moisture (%)a%0$?5%

AppearanceDark brown powder

ApplicationBakery confectionery beverage ice cream chocolate production

Ph Level5.2-6.0

Sugar Contenta%0$?1.5%

MOQ20 Metric Ton

Sugar ContentLess than 1%

AppearanceDark Brown Solid Cake

Protein (%)8-12%

Preserving CompoundNo artificial preservatives

ApplicationChocolate manufacturing Bakery Confectionery Beverage industry

TextureDense and Fine-Grained

MOQ20 Metric Ton

Moisture (%)a%0$?5%

Storage InstructionsStore in a cool dry place away from direct sunlight

AppearanceDark brown powder

Fiber12-13%

Sugar Content0%

Ph Level5.2-5.8

MOQ20 Metric Ton

Moisture (%)Max 5%

Sugar Content<1%

Fiber10aEUR"12%

ApplicationBakery beverages confectionery

Protein (%)18aEUR"20%

TextureFine powder

MOQ20 Metric Ton

AppearanceDark brown smooth surface

Storage InstructionsKeep in cool dry place away from direct sunlight

Fiber12-14%

TextureFine dense crumbly

Moisture (%)a%0$?5.0%

Preserving CompoundNone (store in dry conditions)

MOQ20 Metric Ton

Storage InstructionsStore in cool dry place with temperature below 25AdegC and relative humidity below 65%

Moisture (%)Max 5%

ApplicationBakery confectionery ice cream beverages chocolate products

TextureFine and Smooth

Ph Level6.8-7.5 (alkalized)

AppearanceDark brown uniform color