Q. What red chilli powder adds colour to the dish?

Answer

Kashmiri chillies are smaller smoother and less spicy than other chillies yet it gives meals a vivid red colour. Because they redden everything that can absorb colour they are cultivated for their great colour persistence. The powder made from these peppers is the Kashmiri chilli powder which is a mix of moderate red peppers that are commonly used in tandoori cuisine.