Q. What is the process of making organic jaggery?

Answer

Dry bagasse is the preferred fuel. There are a lot of jaggery benefits and this is one of them. To remove all debris and contaminants the boiling sugarcane juice is cleansed with extremely minute amounts of baking soda and in certain circumstances the juice of okra stems. The dregs are then filtered and utilised as manure on the farm to fertilise the crops.