Wheat Starch In Qingdao

Product DescriptionFollowing Details of wheat starch : Appearance : White powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : Max. 13 % PH : 5,0 7,0 Ash : Max. 0,3 % Protein : Max. 0,3 % SO2 : Max. 50 mg/kg Total plate count : Max. 5.000 per gram Yeast & moulds : Max. 150 per gram Co

Control SystemPLC Control

MOQ1 Bag/Bags

Product DescriptionThe Wheat Starch Production Line of Junyu adopts wet process in the production process, with mature and reasonable technology, advanced equipments, scientific distribution and without any additives through the whole process. Economic Type: 5 ton/day, 7 ton/day, 12 ton/day, 20 ton/day, 30 ton/day, 50

Product DescriptionWe are making and exporting High Grade Wheat Starch in Beijing, China. Details as given below:- (1) Dough making: Flour is mixed with appropriate proportion water in mixer to form dough. After staying for set time in dough tank, dough enters into watering rotary drum. (2) Dough watering: Dough is wa

Product DescriptionWe are offering an array of Wheat Starch Product Line to our clients. Our business scope involves the following aspects: food, agricultural products, automatic control system and environmental protection etc. Bring the customer long period values is our superior goal-seek. The headquarter is located

Product DescriptionFollowing Specification of corn starch : Appearance : White powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : 10 13,5 % PH : 4,5 5,5 Ash : Max. 0,2 % Protein : Max. 0,5 % Yeasts & Moulds : Max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis

Product DescriptionFollowing Details of vital wheat gluten : Appearance : Creamy light yellow powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : Max. 9 % Protein (Nx5,7) : Min. 75 % Protein (Nx6,25) : Min. 82 % Ash : Max. 1,5 % Fat : Max. 2,5 % Water Absorption : Min. 150 % Total pla

Product DescriptionThese Modified Wheat Starch is a native wheat starch gained from wheat flour through physical procedures. It is suitable for food processing \015\012Widely used in foodstuff industry, the starch is also put to use in other industry of printing and dyeing, papermaking, chemical, medication, casting