Zing - Liquid Supplement, Black Color | Organic Formula, Enhanced Quality, Improved Growth, Increased Yield, Nutrient Uptake, Root Development, Stress Resistance

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Product Specifications

Color	Black
Composition	Plant extracts, proteins
Features	Increased yield, Improved growth, Nutrient uptake, Root development, Stress resistance, Enhanced quality, Organic formula, Soil improvement
PH	5-8
Product Type	Liquid Supplement
Shelf life	48 months
Solubility	Complete
Specific gravity	1.03

Product Overview

Key Features

ZING
GROWTH STIMULANT / SUPPLEMENT
Code: BF4 / PGR / Liquid

APPLICATION : As growth supplement for better crop output.

GENERAL INFORMATION
A hydrolysate of nutrients from certain plants produced employing a unique multi-level still fermentation technology. It contains a host of substances that help in uniform growth of plants with substantial increase in crop output. The product is organic.
BF4 is a truly novel formula combining Humic Acid with botanical nutrients, marine protein and animal protein to obtain optimum crop output. Humic Acid is derived from organic matter which is rich with mineral and organic substances essential for plant growth. The benefits of this combination formula include:
Increased soil aeration, improved water holding, and reduced soil erosion.
High cation exchange capacity which serves to chelating plant food elements and releasing them as the plant requires. Retains fertilizers in the root zones and releases them to plants when needed. Stimulates root growth. Promotes uptake of nutrients; accelerates cell division.

Description : Black colour liquid / off white powder.
Odour : Specific
Specific gravity : 1.03
Solubility in water : Complete
pH : 5-8
Storage : 48 months.

COMPOSITION
Soluble solids, containing plant
extracts, proteins, carbohydrates
and inherent nutrients derived
from fish & vegetable sources : 10%
Stabilizers, preservatives and Aqueous diluent : 90% 100%

Since the product is a botanical extraction, the content levels may vary. All the contents are derived from plant sources.

MODE OF ACTION

Pyrixodine &Thiamine	These ingredients promote metabolism, causes physiological reactions and protect chlorophyll level. Helps in break down of carbohydrates and proteins.
Amino acids L-Lysine and Proteins	Plants assimilate L lysine amino acid, one of the essential amino acids for pollination. It increases the pollen germination and the length of the pollen tube. Proteins have structural metabolism transport and amino acid stock function.
Carbohydrates / Sachharides	Promotes photosynthesis. Provides energy through metabolism pathways

Photosynthesis accounts for up to 90% of the plant growth. The plant produces its foods (carbohydrates) in leaves by utilizing sunlight and atmospheric carbon dioxide. Normally efficiency of photosynthesis in plant is only 0.15% as against a potential of 6%.

Thus there is tremendous potential for an increase in economic yield by enhancing the rate of photosynthesis. This also improves the corresponding physiological processes like nutrient and water uptake through root development, nutrient utilization efficiency, improved source link relationship, reduced photorespiration losses, promotes cell division and cell expansion. Protein synthesis; root initiation and development, reduces flower and fruit dropping, improves yield and shelf life of fruits and vegetables, helps to withstand stress conditions like drought, frost and attack of insect by improving immunity, improves rate of absorption of fertilizers, in case of weak, the whole plant springs back to its full potency and yielding level etc.

DILUTION : 2 ml per litre of water.

Recommendations

Crop

Applications

Advantages

Fruit crops

Before flowering.

After small fruit setting.

Less flower/fruit drop.

Improved shelf life.

Better juice quality.

Cotton

Ten days before flowering.

At the time of square formation.

Better ball setting.

Higher yield and chlorophyll content.

Oil

seeds

40 days after sowing.

55 days after sowing.

70 days after sowing.

Improved yield.

Higher oil content in seeds

Higher weight of seeds

Vege-

tables

At the time of flowering.

At the time of fruit setting.

Improved chlorophyll content.

Less flower/fruit drop.

Higher yield.

Pulses

At the time of flowering.

At the time of fruit setting

Improved chlorophyll content.

Less flower/fruit drop. Higher yield.

Cereals

20-30 days after sowing.

10 days after tillering.

Higher yield.

Higher grain weight.

Paddy

15-20 days after transplanting.

10 days after tillering.

Higher yield.

Higher grain weight.

Potato

30-35 days after planting.

Improved yield.

Flowers

Before budding.

After bud setting at an interval of 2 days.

Intermode distance improves.

Firm petals.

Petal fall delayed. Longer life.

Coffee

Before flowering.

At the time of fruit setting.

Less flower / fruit drop.

Higher yield. Better aroma.

Spices

At the time of pruning.

10 days after first spray.

10 days after second spray.

Less flower and fruit drop.

Higher yield.

Better aroma.

BENEFITS

Promotion of cell division and cell elongation, protein synthesis; root initiation and development.
Improves yield and shelf life of output.
Helps to withstand stress conditions.
Improves rate of fertilizer absorption.
Helps growth retarded plants to spring into its full potency and yielding level.
Better utilization of inherent and applied nutrition.
Reduction of flower drop.
Improved plant vigor.
Better Bt gene expression.
Development of primary, secondary and tertiary roots.
Uniform and increased boll size in cotton.
Better drought tolerance and resistance to diseases.