Xanthum Gum By N. B. Enterprise

Our clients can avail from us Xanthan Gum which is exported by us according to the demands of the customers. It is widely used in various food and beverages industries and is in high demands in both domestic and global markets. Special care is taken while its packaging and storage and we make it a point to deliver the Xanthan Gum on time and in a totally pure form.Usage :Xanthan Gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.Xanthan Gum also helps suspend solid particles, such as spices. Also used in frozen foods and beveragesXanthan Gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Toothpaste often contains Xanthan gum, where it serves as a binder to keep the product uniform.Xanthan Gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Features :High efficiency thickeningHigh degree pseudo-plasticity over board shear rate and concentration rangeStable in both acidic and alkaline solutionsExhibit little solution viscosity change over a wide temperature rangeCompatible with solutions containing high concentration of various saltProvide excellent suspension for insoluble solids and oil dropletsExtremely effective emulsion and foam stabilizerShow synergism with guar and locust bean gumProvide excellent mouth-feel to various foodsImpart freeze and thaw stabilityIt is stability at -18 - 130C to be used in the food & the other industryDrilling mud agent : as a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the seaPackaging :25kg paper bag or drum within lining plastic bagSynonyms :INS No. 415Definition :A high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with ethanol or isopropanol, dried and milled; contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt; its solutions are neutral.C.A.S. number :11138-66-2