Xanthan Gum - High Molecular Weight Polysaccharide, 25kg Paper Bag | Excellent Suspension, Emulsion Stabilizer, High Temperature Stability
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Product Specifications
| CAS Number | 11138-66-2 |
| Packaging | 25kg bag |
| Form | Powder |
| Solubility | Water soluble |
| Purity | >99% |
| Shelf life | 2 years |
| Weight | 100g |
| Features | Thickening agent, Emulsion stabilizer, Gluten-free, Versatile use, Food-grade, High efficiency, Suspension aid |
Product Overview
Key Features
Usage :
- Xanthan Gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
- Xanthan Gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages
- Xanthan Gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
- Toothpaste often contains Xanthan gum, where it serves as a binder to keep the product uniform.
- Xanthan Gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.
- It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.
Features :
- High efficiency thickening
- High degree pseudo-plasticity over board shear rate and concentration range
- Stable in both acidic and alkaline solutions
- Exhibit little solution viscosity change over a wide temperature range
- Compatible with solutions containing high concentration of various salt
- Provide excellent suspension for insoluble solids and oil droplets
- Extremely effective emulsion and foam stabilizer
- Show synergism with guar and locust bean gum
- Provide excellent mouth-feel to various foods
- Impart freeze and thaw stability
- It is stability at -18 - 130C to be used in the food & the other industry
- Drilling mud agent : as a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the sea
Packaging :
- 25kg paper bag or drum within lining plastic bag
Synonyms :
- INS No. 415
Definition :
A high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with ethanol or isopropanol, dried and milled; contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt; its solutions are neutral.
C.A.S. number :
- 11138-66-2
Company Details
Focusing on a customer-centric approach, N. B. ENTERPRISE has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from N. B. ENTERPRISE at Trade India quality-assured products.
Business Type
Distributor, Supplier, Trading Company, Wholesaler, Retailer, Dealer
Employee Count
1
Establishment
2009
Working Days
Monday To Saturday
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Seller Details
Surat, Gujarat
Proprietor
Mr Nikesh D. Lakdawala
Address
Plot No. 22, First Floor, Solapurwala Compound - Vibhag 1, Nr. Bajrang Dye Mills, B/h Adarash Chemicals, Udhana, Surat, Gujarat, 394210, India
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