Whole Egg Powder - Loose Uniform Yellow Powder, 20kg Poly Bags | Excellent Emulsibility, Flavor Enhancing, Shelf Life Of 24 Months
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Product Specifications
| Material | Eggs |
| Form | Powder |
| Color | Yellow |
| Packaging | 20kg bags |
| Shelf life | 24 months |
| Application | Food |
| Solubility | Good |
| Features | Fresh eggs, Full nutrients, Good emulsibility, Flavor enhancer, Long shelf life |
Product Overview
Key Features
Made of fresh egg and with full nutrients, good emulsibility, expansion function, color adjustment and flavor enhancing.
Specifications
Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.
Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.
Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Shelf life: 24 months in shade, dry, sealed conditions
Packaging Details:20kg poly bags in cartoon boxes. 20-22 Mt per 40" container.
Company Details
Business Type
Exporter, Importer, Manufacturer, Supplier
Employee Count
100
Establishment
2002
Working Days
Monday To Sunday
Payment Mode
Letter of Credit (L/C)
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Seller Details
RatingSzigetcsep, Pest
Sales
Mr. Hassan Haou
Address
Duna Sor, 073/72 Hrsz, Szigetcsep, Pest, 2317, Hungary
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