Wheat Grains - Whole Grain Blend With Endosperm, Bran And Germ | 100% Organic, High Nutritional Value, Long Shelf Life, Rich In Vitamins And Dietary Fiber

Leveraging on our vast industrial experience and competent team of professionals, we, are able to provide a top quality Wheat Grains. Wheat is a whole grain that contains three distinct parts that are separated during the milling process to produce flour.

Endosperm :
This is about 83 percent of the kernel weight and the source of white flour. The endosperm contains greatest share of protein, carbohydrates and iron, as well as the four major B-vitamins, such as riboflavin, niacin and thiamin and folic acid. It is also a source of soluble fiber.

Bran :
Bran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and photochemical.

Germ:
The germ makes up about 2 1/2 percent of the kernel weight. The germ is the embryo or sprouting section of the seed, often separated from flour in the milling becausei? the fat content (10 percent) limits flour's shelf-life. The germ contains minimal quantities of high protein and a greater share of B-complex vitamins and trace minerals.

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High nutritional value
100% organic
Premium quality
Available in stringent packaging
Long shelf life
Rich In
Carbohydrates
Fats
Vitamins
Iron
Dietary fiber
Protein