Wheat Gluten

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Product Specifications

Ph Level	5.5-6.8
Poisonous	Yes
Structural Formula	Not applicable (protein mixture)
Taste	Other , Mild, bland
Shape	Other, Powder
Form	Powder
Purity	>= 98%
Smell	Other, Characteristic
Storage	Other, Store in a cool, dry place, tightly sealed
Molecular Formula	Not applicable (mixture of proteins)
HS Code	11090000
Molecular Weight	Not applicable (complex mixture)
Solubility	Insoluble in cold water, swells in warm water
Density	0.6 Gram per cubic centimeter(g/cm3)
Other Names	Vital Wheat Gluten; Wheat Protein
Melting Point	N/A (decomposes on heating)
Classification	Other, Protein, food additive
Chemical Name	Wheat Gluten
CAS No	8002-80-0
EINECS No	232-317-7
Grade	Food Grade
Standard	GB/T 21924-2008 (China Standard), Food Grade
Type	Vital Wheat Gluten
Usage	Used as dough conditioner, binder, protein supplement
Main Material	Wheat gluten protein
Application	Other, Bakery, food industry, dough strengthening, animal feed
Non Toxic	Yes
Payment Terms	Cash in Advance (CID)
Supply Ability	500 Per Month
Delivery Time	7 Days
Main Domestic Market	All India