Wheat Flour (Maida) - Moisture 13-14%, Protein 10-11% | High Water Absorption, Ideal For Baking

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Product Specifications

Moisture	13-14%
Ash	0.50-0.56%
Water Absorption	58-60%
Dry Gluten	10-11.5%
Wet Gluten	26-30%
S.V.	19-23ml
Acidity	0.062-0.068%
Features	Fine texture, High protein, Good absorption, Versatile use, Consistent quality

Key Features

Business Type

Exporter

Employee Count

Establishment

2008

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Seller Details

Faridabad, Haryana

Accepts only Foreign inquiries

Marketing Manager

Mr. Ashish Verma

Address

No-B-532, Bhumi Tower Building, 4th Floor, Nehru Ground, Near Batra Restaurant, N.I.T., Faridabad, Haryana, 121001, India

maida flour in Faridabad

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