Wheat Flour - Premium Quality, White Color, Versatile Usage For Chapati And More | Ideal For Baking And Cooking, Packed In Bags

Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many culinary traditions and is used to make a variety of foods, including bread, pasta, pastries, and more. Here are some key points about wheat flour: Types of Wheat Flour 1. All-Purpose Flour: Versatile and commonly used in baking, it has a moderate protein content and can be used for a wide range of recipes. 2. Whole Wheat Flour: Made from the entire wheat kernel, including the bran, germ, and endosperm. It is higher in fiber and nutrients compared to refined flours. 3. Bread Flour: Has a higher protein content (gluten) which gives bread its structure and chewiness. 4. Cake Flour: Has a lower protein content, resulting in a finer, more tender crumb in cakes and pastries. 5. Pastry Flour: Falls between all-purpose and cake flour in terms of protein content, ideal for pastries and pie crusts. 6. Self-Rising Flour: Contains added baking powder and salt, used for quick breads and biscuits. 7. Gluten-Free Flour: Made from non-wheat sources such as rice, almond, or coconut, for those with gluten intolerance or celiac disease.