Wheat Bran By Credence Agri Commodities Solutions Pvt. Ltd.

Wheat bran, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp and seedcoat) combined with small amounts of starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat (Triticum durum Desf.), starch production and ethanol production.
Specification Of Wheat Bran
WHEAT BRANCRE-615
Moisture10% Max
Protein11-14 %
Ash2%Max
Fiber11% Max
Admixture1%
UseCattle, horse, Pig
Packing Details50 kg PP Bags or As Per buyer Requirements