Waxy Corn Hydroxypropyl Starch - Modified Starch, White, Fine Particle Size, Low Viscosity, High Stability, Water Soluble

Edible modified starch use: Jelly, fish balls, soy sauce, tin food, chocolate, grilled food (such as grilled fish and squid), instant noodles, noodles, frozen dumps, yogurt (mixed type), lactic acid drinks and flavorings drinks, ketchup, ketchup, hoisin sauce, mayonnaise, fudge, ketchup, ice cream, preserves, fried mixtures. Cosmetics special modified starch can be used in high-grade talcum powder and other high-grade cosmetics. Industrial use: Paper making,textile,platerboard,construction,etc.Application Paper Industry - Surface Sizing, Internal Sizing, Coating Adhesive etc. Properties: High White, Low Viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency and High Stability of hot and cold paste. Food Industry- Tomato Sauce, Seafood Sauce, Mayonnaise; Instant Noodles, Frozen Dumplings, Fish Balls; Fudge, Candy, Ice cream, Jelly, Yogurt, Flavored Milk etc. Cosmetic Industry- Good Fluidity, Non-toxic, no harmless to human body. High White, Good Fineness, High Stability of paste, as Emulsifier or Thickener. Other Industries - Textile Industry, Pharmaceuticals Industry