Modified Starch - White Powder, 0.4% Protein, 14% Moisture | High Compatibility, Edible, High Whiteness For Food And Cosmetic Applications

We have carved out a unique position in industry by Manufacturing, Exporting and Supplying supreme quality collection of Modified Starch from Shanghai, China. Uses: Jelly, fish balls, soy sauce, tin food, chocolates, Barbecue food like grilled fish and grilled aquid,Instant noodles, noodles, deep-frozen dumpings,Yogurt(stir type), lactic acid drinks and seasonings beverage,Ketchup, tomato sauce, seafood sauce, mayonnaise,Fudge, tomato sauce, ice cream, preserves, fried mixing materials. By changing the original nature of the product, it can be mainly used in high-grade talcum powder and other high-end cosmetics. Product Features: 1.Good liquidity water preservation, no poison, strong compatibility with humanbody, edible. Total or partial can replace titanium dioxide. 2.The Product has Such Characters: High whiteness, good fineness, high serum viscosity stability and moderate pasting temperature. 3.Uses: Emulsifier, thickener, fat replacers, etc, it is widely used in chemical industry and cometics. SPECIFICATIONS: Appearance : White Powder Moisture,% : 14.0 Ash, % : 0.5 Protein, % : 0.4 PH : 6.5-7.0 Fineness(100-mesh sieving) : 98 Viscosity : Upon Clients' Requests Degree of Substitution : Upon Clients' Requests