Vitamin B12 - Pure Hydroxocobalamin Acetate 97-102% Hplc/uv Tested, Dark Red Crystalline Powder, Food/feed Grade, 2-year Shelf Life

Pure Vitamin B12
(High quality BP USP EP Vitamin B12 97-102%,1%, 0.1%;
feed/food/pharma grade;
hpcl/uv test)


Vitamin B12 is a member of the vitamin B complex. It is exclusively synthesised by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B12. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B12.

1. Standard: USP BP EP FCC;
Test: HPLC/UV;
2. Appearance: a. Dark red,crystalline powder or dark red crystals(pure);
b. From light red to brown powder(1%);
c. Light red homogeneous powder (0.1%);
3. Package: 1/5/10/25 kg/tin/drum/ctn
4. Shelf life: 2 years
5. Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Product NameSpecPacking
Vitamin B121% HPLC FOOD GRADE25 KG/DRUM
Vitamin B12Hydroxocobalamin Acetate1/5 KG/TIN
Vitamin B12Mecobalamin (pure)1/5 KG/TIN
Vitamin B120.1% Feed Grade25 KG/DRUM
Vitamin B121% HPLC FEED GRADE25 KG/DRUM
Vitamin B12 1% UV FEED GRADE25 KG/DRUM
Vitamin B12Cyanocobalamin (pure)1/5/10 KG/CTN/TIN

COA OF Vitamin B12 Cyanocobalamin (pure)
ItemsStandards
CharactersDark red Grystaa c ne powder or dark red cryslal.
IdentificationTLC:Meets ph.Eur.monograph requirment.
Loss on dryinga 10%
Assay97%-102%
ReIated substancesTotal impuritiesa 3.0%
Residual solventAcetone a 0.5%
Total plate counta 800cfu/g