Vermicelli Machine - Wheat Flour & Nutritive Blend, 0.5-1.6 Mm Die Size, Efficient Extrusion & Drying Process

Vermicelli Machine is an extruded instant food product made from wheat flour. Other flours like groundnut, soya bean or tapioca are also mix with wheat flour to make it more nutritive. They are easily affordable, tasty and easy to make. This product make in many states of the country.
This dough is passing through extruder. Extrusion is defined as a process in which material is pushed through an orifice or hole of given shape. The pushing force is applied by using a screw encased in a metal barrel, attached to a drive motor. A hopper at one end gives shape to the product. After extruding long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 C and time required is 4A to 5 hours. Darien piece are weighing and packed in attractively food grad printed polythene bag. The weight and process loss is around 10%.