Vegetables Processing Line

Salient Features of Vegetables Processing Line:
1 Each case has a thorough improvement of its convex-shaped bottom design and drainage in side, so that more health on equipment cleansing, drainage more conveniently.
2 Spiral blancher roller use double-body structure, so that materials do not jump in blanching, blanching more completely, blancher also has automatic temperature control system which control the blanching temperature in accordance with the requirements of food strictly.
3 Ice water cooler is separate unit design, it sprays the low-temperature water under the coils to the cooled material directly by the circulating pump, and the cooling effect is good. Water consumption decreased significantly as a result of the cooling water cyclic utilization.
4 Vibration water dropper material plate material use step-style design, material plate is made of stainless steel strip plate with hole, significant effect of water dropping. Material plate is detachable to clean conveniently.
5 All the motor for belt conveying (except the spiral blancher, auto feeder motor) use UDL series planet cone-disk variable speed shaft-hole-installed motor combined with the worm gear reducer. Use this structural design, inlet and outlet expect to be overlap configuration, so that the junction between the devices can be expected to lose less or lose nothing. It is a solution to the food material losing in vegetable processing enterprises for long time.