Vegetable Soya Sandwich - 4x4 Inches, 150g , Delicious, Nutritious, Quick, Filling, Easy To Make

Product is for the recipe Vegetable Soya Sandwich
Ingredients:
4 Slices Bread
2 tbsp Soya Granules (soaked)
2 tbsp Onions (chopped)
2 tbsp Green Bell Peppers
2 tbsp Yellow Bell Peppers
2 tbsp Red Bell Peppers
5 g Green Chillies (chopped)
6 tbsp Dr. Oetker FunFoods Mayonnaise Green Mint
20 - 25 g Tomatoes (sliced)
20 - 25 g Cucumber (sliced)
tsp Black Pepper Powder
20 - 25 g Onions (rings)
2 Portion Cheese Slices
1 tbsp Butter
1 tbsp Olive Oil
1 tsp Tomato Ketchup
Beetroot Slices (few)
30 ml Water
1 tbsp Dr. Oetker FunFoods Traditional English Mustard
Salt
Preparation
1
Take the soaked soya granules in a mixing bowl, add the chopped onions, green bell pepper, yellow bell pepper, red bell pepper & 1 tsp chopped green chilli. Mix and microwave it for about a minute. After a minute remove and add 3 tbsp of mint mayonnaise, mix it well.
2
Take the 4 slices of bread, spread the remaining mint mayonnaise on it, place the slices of tomato, cucumber and season with some crushed black pepper. Add a few onion rings if preferred. Top it with a cheese slice. Now use the vegetable soya filling in the sandwiches and ready to grill.
3
Put a pan to flame, add 1 tbsp butter and 1 tbsp olive oil, grill the sandwiches evenly on both sides crispy brown. Use a piping bag for ketchup and garnish the sandwich.