Vegetable Cooking And Blanching Machine - Stainless Steel, 1310x650x700mm To 2350x1050x1200mm | Automatic Control, High Efficiency, Safe Operation, Dual Discharge Modes

Blessed with a team of dexterous professionals, our organization counted as leading Exporter and Trading Company of Vegetable Cooking Blanching Machine in Zhengzhou, Henan, China.
Automatic cooking machine and blanching machine are both the equipment to cook and blanch food by steam to soften food, destroy enzyme, remove a strong strange taste and etc.. These two machine are both featured with full-automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel made. The only difference between cooking machine and blanching machine are: the cooking machine is covered with a lid for higher temperature, and blanching machine just need low temperature for its operation without a lid covered.

Applications:-
Cooker machine and blancher machine are both for pre-cooking and sterilizing, indispensable equipment before quick-freezing and dehydration in pre-treatment line. Therefore these two machine are widely utilized for vegetable fixing, prophase processing of potato chips, potato chips color care, pretreatment of peeling chicken feet and other cooked food.

Common Features:-
4. Applied to all kinds of foods and vegetables.
5. Safe and reliable operation, high capacity and energy saving.
6. Enzyme inhibitory, color protection, timely dehydration and cooling, composing a complete and coherent
process.
7. Two types of discharging are available: manual discharging and automatic discharging.