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Vanilla Cake Premix - Egg & Eggfree

Vanilla Cake Premix - Egg & Eggfree

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Minimum Order Quantity :

100

In Stock

In Stock

Product Specifications

Weight500g 1kg or other packaging options
IngredientsFlour sugar vanilla flavoring emulsifiers raising agents
Moisture (%)Low
Storage InstructionsStore in a cool and dry place away from sunlight
GradeFood grade
Protein (%)Medium
Ph LevelNeutral
AdditivesNone
Shelf Life6-12 months
Preserving CompoundNone
Fat Content (%)Low
ApplicationBakery industry home baking
Product TypeEnzyme
FormPowder
TasteNeutral
FlavorVanilla
ShapePowder form intended for baked cake shapes
FeatureEgg and egg-free options simple preparation
UsageTo prepare vanilla cakes easily
CertificationsFSSAI certified

Company Details

About Global Chemicals Ltd. We have been able to attain full client satisfaction as a Supplier, Trader, Exporter and Importer of an unmatched array of products such as Food Flavours, Food Additives, Food Colours, Biscuits Ingredients, Textile Softener, Toxin Binder, Acetic Acid, Biopolishing Enzyme, Processing Aids, Cocoa Powder and more. We provide top quality chemicals to various industries including Food Industry, Animal Health Industry, Textile Industry and Plastic Industry. The offered products are sourced from highly advanced companies who develop these chemicals with complete perfection. These v

Business Type

Exporter, Importer, Supplier, Trading Company

Employee Count

90

Establishment

1995

Working Days

Monday To Saturday

GST NO

19AAECG1680P1Z2

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Seller Details

GST

GST - 19AAECG1680P1Z2

4 RatingRating
Trusted SellerTrustedSeller
Super seller

Kolkata, West Bengal

Director

Mrs. Devangi Vasa

Members since

13 Years

Address

130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Kolkata, West Bengal, 700001, India

eggless cake premix in Kolkata

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Minimum Order Quantity

100 Kilograms/Kilograms

100 Kilograms/Kilograms

Weight

500g 1kg or other packaging options

500g

Ingredients

Flour sugar vanilla flavoring emulsifiers raising agents

Wheat flour cocoa powder sugar stabilizers emulsifiers

Moisture (%)

Low

Dry mix with low moisture content

Storage Instructions

Store in a cool and dry place away from sunlight

Store in a cool and dry place

Grade

Food grade

Food grade

Protein (%)

Medium

Contains plant-based proteins

Ph Level

Neutral

Neutral pH level

Additives

None

Contains stabilizers and emulsifiers

Shelf Life

6-12 months

12 months

Preserving Compound

None

Contains anti-caking agents

Fat Content (%)

Low

Low fat

Application

Bakery industry home baking

Ideal for baking chocolate cakes and desserts

Product Type

Enzyme

Enzyme

Form

Powder

Powder

Taste

Neutral

Neutral

Flavor

Vanilla

Rich chocolate

Shape

Powder form intended for baked cake shapes

Powder form suitable for all cake shapes when prepared

Feature

Egg and egg-free options simple preparation

Easy to mix and bake saves preparation time

Usage

To prepare vanilla cakes easily

Used for making chocolate cakes brownies and desserts

Certifications

FSSAI certified

FSSAI certified

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