Vacuum Thawing Machine

Our range of Vacuum thawing machine is a kind of high efficient unfreezing device, the principle is using low temperature and high humidity in the air on the thawed food surface to form a uniform air flow organization, through a phased control thawing temperature and humidity, make food tissue absorption and maintain the original nutritional ingredients, the food thawed in uniform and fresh-keeping at the same time.
Thawing with high quality
During the thawing the frozen temperature and surface temperature difference in a minimum range, so that the frozen product from inside to outside is uniformly thawing. Eliminate dripping during the thawing process,the food weight loss rate can be controlled within 1.5% after thawing , the food surface color between fresh and frozen food has no obvious difference,the thawed products remain frozen fresh status as before.