Urad Papad - Hygienically Made, Easy To Bake, Ideal For Main Course Pairing
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Product Specifications
| Color | Yellow |
| Diameter | 10-15 cm |
| Weight | 250 gm |
| Material | Urad dal |
| Shape | Round |
| Packaging | Poly bag |
| Shelf life | 6 months |
| Features | Hygienic, Easy to cook, Delicious taste, Good for digestion, Long shelf life, Main course, Crispy, Increases appetite |
Product Overview
Key Features
In order to meet the diverse requirement of the clients, we export and supply an extremely delicious and mouthwatering range of Urad Papad in Chennai, Tamil Nadu, India. Our entire product range is extremely delicious in nature and is the main ingredient in food as it increases the appetite and is also good for digestion. They are processed under hygienic environment and ensure longer shelf life at our vendor's end.
Features:
Hygienically made
Easy to bake
Serve with main course
Features:
Hygienically made
Easy to bake
Serve with main course
Company Details
Freshing Exports, Registered in 2015 at Chennai in Tamil Nadu, is a leading Exporter,Manufacturer,Supplier of Papad in India. Freshing Exports is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Urad Papad, Freshing Exports has made a reputed name for itself in the market with high-quality Jeera Papad, Urad Papad, etc.
Focusing on a customer-centric approach, Freshing Exports has a pan-India presence and caters to a huge consumer base throughout the country. Buy Papad in bulk from Freshing Exports at Trade India quality-assured products.
Focusing on a customer-centric approach, Freshing Exports has a pan-India presence and caters to a huge consumer base throughout the country. Buy Papad in bulk from Freshing Exports at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
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Seller Details
Chennai, Tamil Nadu
proprietor
Mr. Selva Kumar
Address
No.11/226, nammaalvar street, Bharathi nagar, pozhichalur, Chennai, Tamil Nadu, 600074, India
dal papad in Chennai
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