Turmeric Finger - Premium Quality Rhizomatous Herb, Deep-orange-yellow Color, Traditionally Used In Culinary And Ayurvedic Practices

Our organization have been actively engaged in exporting a premium quality Turmeric Finger in Coimbatore, Tamil Nadu, India.

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to Southeast Asia, and requires temperatures between 20 and 30A C (68 and 86A F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.

When not used fresh, the rhizomes are boiled for about 30-45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in the cuisines of Bangladesh, India, Indonesia, Iran, and Pakistan, especially for curries, as well as for dyeing.

Although long-used in Ayurvedic medicine to treat various diseases, there is little high-quality clinical evidence for use of turmeric or its main constituent, curcumin, as a therapy.

Furthermore, we provide this Turmeric Finger at very nominal rates.