Tulsi Juice - Organic Blend Of Krishna, Rama, And Vana Tulsi | Immunity Boosting, Antioxidant-rich, Multi-purpose Health Tonic

Tulsi is a small plant, sub-shrub which has multiple uses. Ayurveda mentions the importance of medicinal uses of Tulsi. Properties of Tulsi Rasa a Katu (sharp), Tikta (bitter), Virya -Ushna(hot), Vipak -Katu (sharp). Ayurvedic practice recommends Tulsi in several formulations to enhance immunity and metabolic functions as well as in the management of respiratory problems (Shwas -Kasa).
Tulsi has a lot of religious significance and is household plant in India.

Varieties of Tulsi Krishna Tulsi (Ocimum sanctum).
Rama Tulsi (Ocimum sanctum).
Vana Tulsi (Ocimum gratissimum).

Contents of Tulsi
Eugenol, Nerol, Terpinin, Pinene and carvacrol. Also contains Ursolic acid, Apigenin, Luteolin and Orientin

Uses of Tulsi
* Tulsi has Antioxidant properties.
* Tulsi reduces blood glucose level, thus it is useful for diabetics.
* Tulsi reduces total cholesterol levels, thus it is useful for heart disease patients.
* Tulsi reduces blood pressure.
* Tulsi helps in building up stamina.
* Tulsi has been used for gastric disorders, cough, common colds, malaria, headaches.
* Tulsi is used as mouth wash for reducing tooth ache.
* Tulsi has Immuno-modulatory properties.
* Tulsi contains Phyto-chemicals which provide all these beneficial effects.
* Tulsi does have analgesic ( pain killer) properties
* Tulsi is Anti-viral, Anti-bacterial, Anti-tubercular, Anti-fungal, Anti-malarial properties.