Traditional Papad - Urid Flour & Moong Dal | Off-white, 10-12 Cm Diameter, Crisp Texture, Exotic Taste, Low Calories, Hygienic Preparation

We are exporting and supplying of Traditional Papad in Jaipur, Rajasthan, India. A traditional food item that can be prepared ahead and served as needed. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to Biryanis, pulaos and curries. They are staple in every Indian's home.
The Papad, we offer, is known for its crisp texture, exotic taste, and low calories content. The Papad is made from the premium ingredients with an extreme care towards the hygiene of the product.
Ingredients: Urid Flour, Moong Dal Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.