Copper Brass Totapuri Pulp at Best Price in Dindigul

Copper Brass Totapuri Pulp

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Product Specifications

Material	Tinplate
Can Size	A-10
Can Capacity	3 kg
Packaging	Corrugated Box
Net Weight	18.6 kg
Gross Weight	20 kg
Shelf Life	2 years
Features	Natural Flavor, High Quality, Long Shelf Life, Versatile Use, Convenient Packaging, Ready-to-use, No Preservatives, Cost Effective

Product Overview

Key Features

Totapuri Pulp

Our company is renowned in this industry for manufacturing,
supplying and exporting Totapuri Pulp. This superb dessert is used for
conversion to juices, nectars, drinks, jams and fruit cheese. We have made this
Totapuri Pulp by using high grade selected ripened totapuri mangoes. Prepared
in a hygenic atmosphere, we make sure that our products are free from all kinds
of added flavors and preservatives. We offer this tasty and healthy pulp to our
valuable client at most moderate prices.

Further Details

Totapuri Mango
Pulp is made from select
Totapuri variety mangoes, ripened under controlled atmospheric conditions.

The preparation process includes cutting, de-stoning, refining and
packing. The refined pulp is packed in cans, hermetically sealed and retorted.
Frozen pulp is pasteurized and deep-frozen in plate freezers.

The process ensures that the natural flavour and aroma of the fruit is
retained in the final product.

Packaging:

Canned product is packed in A-10 (Capacity 3 kg pulp) size can
internally and externally painted with food grade lacquer and hermetically
sealed and retorted. Six cans are packed in corrugated box provided with
separators.

Weight per Pack:

1 Can = 3.1
kg

1 Carton
(S) = 3 Can

1 Carton
(M) = 6 Can

Packing	Gross Wt.( In Kg)	Net Wt. (In Kg.)
Canned pulp in carton(S)	10	9.3
Canned pulp in carton (M)	20	18.6

Storage Recommendations:

Totapuri
Mango Pulp should be stored at ambient temperature preferably below 25
degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight
should be avoided to enhance shelf life.

These are
standard packing and specification but special packing and products can be made
as per buyer's specification and requirement.

Shelf Life: Best before 2
years from date of manufacture.

Usage:

Essentially a prime table fruit, Mango Pulp is
perfectly suited for conversion to juices, nectars, drinks, jams and fruit
cheese or to be had by itself or with cream as a superb dessert. It can also be
used in puddings, bakery fillings, fruit meals for children and flavours for
food industry, and also to make the most delicious ice creams, yoghurt and
confectionery.