Theazyme

Theazyme is a natural enzyme formulation derived from a specific GRAS* listed microorganism. It contains a stabilized mixture of Pectinase, Cellulase and Xylanase in specifically buffered medium.
THEAZYME helps in braking down of cell walls within the tea leaves during processing so that the leaves are better oxidized during fermentation and the release of the intra-cellular compounds which contributes to the flavour and liquor is enhanced.
THEAZYME is an absolute natural product and it does not leave any residue in the processed tea. It is suitable for application in food grade products.

APPLICATION METHOD (DOSE) :-
For CTC
300 - 350 ml THEAZYME dilute in 10 a 12 liters of clean water and spray evenly in 750 kgs of withered leaf in withered trough just 45 minutes before feeding in the Rotorvane. Alternatively, the solution can be sprayed within input hopper of the Rotorvane at a pre-calibrated constant rate during leaf feeding.
For Orthodox
400 a 500 ml of THEAZYME dilute in 6 - 7 liters of clean water and spray evenly in 1000 kgs of withered leaf in withered trough just 30 minutes before feeding in Rolling Table. Alternatively, the solution can be sprayed evenly and continuously in 1000 kgs of withered leaf at Rolling table.