Tapioca Starch - White Powder, 85% Min Starch Content, Max Moisture 13%, Peak Viscosity Min 700bu, Ph 5-7, Low Fiber And Ash Content

Tapioca Starch - Moisture 13% Max, Starch Content 85% Min | Derived from Fresh Manioc, Ideal for Culinary Uses

Tapioca Starch - 85% Starch Content, 700 BU Viscosity, 90-95% Whiteness, 13.5% Max Moisture, 0.2% Max Ash Content - Premium Quality for Diverse Applications

Tapioca Starch - High Quality, Food Grade Starch for Culinary and Industrial Use

Tapioca Starch - 85-87% Starch Content, Min 90% Whiteness, Max 13% Moisture, pH 5-7, Max 0.2% Ash, Min 760BU Viscosity

Native Tapioca Starch - 85% Starch Content, 14% Max Moisture, 90% Whiteness, 690 BU Minimum Viscosity

Tapioca Starch - Tapioca Roots, White, <0.5% Ash | High Purity, Food Grade, Heat Acid Shear Cooling Stable

Food Grade Tapioca Starch - White Powder, Moisture Max 13.0%, Whiteness Min 90.0%, Viscosity 600 BU Min

Food Grade Tapioca Starch - 14% Max Moisture, 90% Min Whiteness, 700BU Min Viscosity, White Powder Appearance, 50kg PP/PE Packaging

Tapioca Starch With 90% Whiteness Grade Standard: Reagent Grade