Tapioca Starch - Food And Industrial Grade, 50kg Net | High Viscosity, Low Moisture Content, Superior Whiteness, Versatile Applications

Our range of Tapioca Starch is extracted by us from the roots of Cassava (Manihot Esculenta). Majorly used as a stabilizer and thickener, this fine and white Tapioca Starch is prepared by wet grinding of the washed and continuously rewashing roots. This gives pure carbohydrate in the food grade Tapioca Starch that is used in ice creams & ice cream cones, plywood, dry battery cell and various other applications.

Product Origin And Location : Cameroon
Shelf Life : 2 Years
Packing
Material : Normal polyethylene bags
Quantity : 50Kg NET
Used In
Textile industry (sizing and dyeing)
Pet food industry
Paper and paper cone industry
Glue and adhesive industry
Cosmetic industry
Rubber and foam industry
Detergent industry

Specifications (Food Grade)
Moisture Content : 14.00% max
Starch Content : 85% min
Whiteness : 90% min
Ph Value : 5.00 - 7.00
Ash Content : 0.20% max
Fiber Content : 0.20% max
Residues : 0.20% max
Back spec : 40.00% max
Viscosity Min : Bu 750.00
SO2 Content : Max ppm 30.00

Specifications (Industrial Grade)
Moisture Content : 14.00% max
Starch Content : 85% min
Whiteness : 90% min
Ph Value : 5.00 - 7.00
Ash Content : 0.20% max
Fiber Content : 0.20% max
Residues : 0.20% max
Back spec : 40.00% max
Viscosity Min : Bu 750.00
SO2 Content : Max ppm 150.00