Tapioca (Cassava) Starch

Tapioca Starch - Moisture 13% Max, Starch Content 85% Min | Derived from Fresh Manioc, Ideal for Culinary Uses

Cassava Starch - > 85% Starch, < 0.2% Impurity, ≤ 13% Humidity, pH 5-7, > 95% Whiteness, > 4500 Viscosity, < 0.2% Ash

Tapioca Starch - 85% Starch Content, 700 BU Viscosity, 90-95% Whiteness, 13.5% Max Moisture, 0.2% Max Ash Content - Premium Quality for Diverse Applications

Cassava/ Tapioca Starch

Tapioca Starch - High Quality, Food Grade Starch for Culinary and Industrial Use

Tapica Starch

Tapioca Starch - 85-87% Starch Content, Min 90% Whiteness, Max 13% Moisture, pH 5-7, Max 0.2% Ash, Min 760BU Viscosity

Cassava Starch - Food Grade, 85% Min Starch Content, 750BU Viscosity, Max 13% Moisture, pH 6-7, 0.2% Max Fibre, Protein, and Ash Content

White Tapioca Starch - Powder Form, White Color | Gluten-Free, Hygienic Packaging, Moisture-Free, Versatile Wheat Substitute