Tamarind (Imli) - Natural Pulp, Versatile Ingredient For Culinary & Beverage Applications, Textile Sizing, Vegan-friendly

We are cultivating, exporting and supplying huge range of Tamarind (Imli) in Rajkot, Gujarat, India. The Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. Tamarind pulp is applied in diverse culinary preparations. It is also a raw material for the preparation of beverages. The tamarind kernel powder is found to be extensively applied for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. Additionally, these can be availed from us at reasonable price.