Tamarind Concentrate - 100% Natural Dark Brown Viscous Liquid, 65 To 67 Brix | Fresh Fruity Flavor, Ideal Ingredient For Worcestershire And Steak Sauces, One Year Shelf Life

Being a client centric organization we are involved in supplying of Tamarind Concentrates in Durban, KwaZulu Natal, South Africa. Tamarind juice Concentrate is the main ingredient used in all the brown sauce- like Worcestershire Sauce, Steak Sauce, Lea-perrins, etc.

Specifications
100% Natural
Appearance/colour :Dark brown viscous liquid
65 to 67 brix
Ingredient for all the Brown Sauce like Worcestershire, Steak Sauce, etc.
Fresh Tamarind Taste
Type: Concentrate
Fruity Flavor Taste from Special characteristic of Sour Tamarind
Fruit Acid Content as Tartaric Acid
Shelf Life One year at Ambient Temperature
No artificial colouring or flavour added

Packaging & Delivery
Tamarind Concentrate is the best tangy ingredient for the curry pastes & pickles
We have retail packs for the direct consumers for their kitchens of sizes ranging from 227gms, 454gms.
We have separate pack for institutional market of the size 1.2kg & 6.5kg Can.
The Bulk sizes available with us are 25kgs Cans/ Pillow Pouches, 55kg Carboys, 250kg Metallic drums with a alluminium foil as an inner
Delivery Detail: Within 15-21 days after payment deposit is receive