Sucralose - White Odorless Crystal, 600 Times Sweeter Than Cane Sugar | High-temperature Stability, Low Caloric Value

Our provided Sucralose is an artificial sweetener,has recently become a favorite of the food industry because it possesses desirable physical properties, such as tolerance to high temperatures, tolerance to high and low pH, a pleasant taste, very low caloric value (2 calories/teaspoon), and maximum sweetness using small amounts.

1. Appearance: white odorless crystal, soluble in water (20A C, about 26%; 60A C, about 54%). Soluble in ethyl alcohol (20A C, about 11%, 60A C, about 20%). There is no bubble or granule during solve process.
2. Sweetness: 600 times of 5% cane sugar solution.
3. Heat degree: 0
4. Toxicity: ADI 0-115mg/kg (FAO/WHO)

Sucralose belongs to a category of sweeteners called "non-nutritive," meaning that they do not provide a significant number of calories. Saccharin, aspartame and acesulfame-k are other examples of non-nutritive sweeteners. In contrast, sweeteners classified as "nutritive" do provide calories. Sucrose, dextrose, fructose, sorbitol, mannitol, xylitol, and hydrogenated starch hydrolysate are all nutritive sweeteners.
Alternate name: 4,1,6a tri oxigenate Lactose
CAS No.: 56038-13-2

Clients can avail this Sucralose at industry leading prices from us.