voice search
Stuffed Baingan Masala

Stuffed Baingan Masala

Price:

Get Latest Price

Brand Name :

Shri Hari Masala

In Stock

In Stock

Product Specifications

AllergensMay contain
CertificationISO 22000
FeaturesReady-to-cook, Time-saving, Cost-effective, No onion/garlic, Authentic taste, ISO certified, Convenient, Flavorful
IngredientsSpices, Herbs
PackagingPouches
Shelf life12 months
StorageCool, dry place
WeightVariable
CertificationsAn ISO 22000 Certified Company.

Company Details

Established in 2005, SHRI HARI MASALA has made a name for itself in the list of top suppliers of Spices & Seasonings in India. The supplier company is located in Halol, Gujarat, and is one of the leading sellers of listed products.
SHRI HARI MASALA is listed in Trade India's list of verified sellers offering supreme quality of Achar Masala, Aloo Vada Pav Masala, Aloo Vada Pav Masala , etc. Buy Spices & Seasonings in bulk from us for the best quality products and service.

Business Type

Exporter, Manufacturer, Supplier

Employee Count

10

Establishment

2005

GST NO

24ADGPG4000R1ZO

Related Products

Explore Related Categories

More Products From This Seller

Seller Details

GST

GST - 24ADGPG4000R1ZO

Halol, Gujarat

Proprietor

Mr. Balkrishna I. Gandhi

Address

Jetex Compound, Behind Telephone Exchange, Godhara Road, At:Pratappura, Dist: Panchmahal, Halol, Gujarat, 389350, India

masala in Halol

Report incorrect details

Compare With Similar Products

Buyer Feedback

3

4

Price Or Price Range

50 INR (Approx.)

135.00 - 600.00 INR (Approx.)

Minimum Order Quantity

200 Gram/Grams

100 , Piece/Pieces

Physical Form

Powder

Powder

Color

Brown

Brown

Product Name

Dabeli Premix Masala

Peri Masala

Shelf Life

1 Years

12 Months

Payment Terms

Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cash Advance (CA)

Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability

1000 Per Week

100 Pieces Per Day

Delivery Time

15 Days

7 - 10 Days

Main Domestic Market

All India

All India

Sold By