STEVIA :-

Stevia is non toxic and non carcinogic. It Contains rich antioxidants, anti-inflammatory, anti-hypergiycemic, oxidative DNA damage preventive potential, anti-botic, anti-viral elements stevia, to large extent, lowers blood sugar and does not lead to hypoglcemia for diabetic people. SteviaStevia helps to reactivate beta cells of pancreas for the natural release of insulin, which is the vital part of the conversion of food into energy. protects from the side effects of diabetes and its medicines which generally may lead to heart attacks.

STEVIA controls/ prevents almost all mouth, stomach, chest diseases and thus helps to produce a nearby normal blood which further leds to disease free helthy long life. Stevia can be used by the sick for quicker recovery and by normal personnel to improve immunity and stay healthy.

STEVIA is approved by WORLD HEALTH ORGANIZATION (WHO). World Food & Agricultural Organization (FAO) and USA's food afnd drug Authority(FDA) .