Stevia Extract - High Sweetness Rebaudioside A | Natural Sweetener With Low Heat Value, Superior Taste And Stability Under Various Conditions

Our firm is producing and exporting of Stevia to our patrons with the following details:
a. Stevia or Stevia Rebaudiana Bertoni, is a type of shrub indigenous to Paraguay whose leaves have been used for more than 200 years to sweeten food and beverages.
b. Stevia extract used in food and beverage,high sweetness,low heat,its sweetness is 200~300 times that of sucrose,heat value of only 1/300 of sucrose.
c. Main ingredients of Stevia extract are steviol glycosides, Rebaudioside A, Rebaudioside B,
Rebaudioside C, Rebaudioside D etc.
d. JF-NATURAL's stevia extract is calculated as Rebaudioside A, which is commonly recognized by the international market. It has the highest sweetness and the best taste of steviol glycosides, and the least bitterness of all the sweet compound in the stevia plant.
e. Stability on acid, soda, heat and light, non-fermented.